www.decrecimientosanjose.
Wednesday, 12 December 2012
Saturday, 1 December 2012
CONFERENCIA PITA VIERNES 7/12/1012
PARA CREAR EMPLEO SOSTENIBLE EN ALMERÍA
CONFERENCIA
En esta conferencia se descubre los beneficios medio ambientales, económicos y sociales que pueden conllevar proyectos de pita en regiones semiáridas del mundo.
La conferencia estará presentada por Tim Bernhardt (Timbe), fundador de la Pita-Escuela del Río Aguas, una asociación medioambiental y artística, especializada en madera del desierto y el aprovechamiento integral de la pita desde el año 1993. Con una clara visión de futuro y el fin de dar a conocer el potencial de la pita como recurso excepcional para su utilización de forma sostenible en España, se dará información y ejemplos concretos sobre su potencial para crear empleo en Almería.
Uno de los objetivos de esta ponencia es la búsqueda de colaboradores para posibilitar y fomentar un mayor aprovechamiento de la pita, para convertirla en un instrumento potencial de trabajo para nuestra provincia.
¡Bienvenidos!
Tlf: 950 93 41 22 / 606 53 83 11, BLOG: http://www.laguajiradealmeria.blogspot.com
MÁS INFORMACIÓN:
El agua es un recurso esencial y limitado para el desarrollo de los pueblos donde su escasez y/o excesiva degradación no permiten un normal abastecimiento. El avance de la desertización, problemas socioeconómicos y ambientales y las pocas precipitaciones, convierten a las plantas adaptadas a dichos climas en elementos importantes a tener en cuenta para la aplicación de nuevas eco tecnologías que permitan un mejor desarrollo de estos pueblos.
Méjico es el punto de origen de la familia Agavaceae (Pita). Estas plantas están perfectamente adaptadas a condiciones de escasez de agua y nutrientes, de hecho son las que más eficientemente producen biomasa en condiciones de déficit hídrico en el reino vegetal, incluso más que la caña de azúcar que se produce en zonas tropicales de Brasil. Su uso se remonta a la época de los antiguos mayas, cuando los pueblos indígenas encontraron en esta maravillosa planta una fuente abastecedora de materia prima para elaborar cientos de productos, que se han transformado a lo largo de la historia.
En nuestra opinión hoy en día la pita es uno de los cultivos más prometedores que existen, por su amplia variedad de productos derivados y porque además, se puede cultivar en terrenos “marginales” donde no compiten con los cultivos para la producción de alimentos. Es más, la pita tiene una amplia variedad de subproductos de interés industrial que tienen un mercado cada vez más interesante.
En la actualidad la Pita puede encontrarse en cultivo para su aprovechamiento local e industrial en países de los cuatro continentes (menos en Europa!!), promoviendo el desarrollo económico y aumentando así significativamente la calidad de vida de millones de familias.
INFORMACIÓN Y CONTACTO:
Asociación PITA-ESCUELA del Río Aguas
Tlf.: +34/630 66 18 65 (Timbe)E-Mail: timbedrums@hotmail.com
Web: www.timbedrums.com / www.edget.org
Blog: www.elmundodelaspitas.blogspot.com
Facebook: Mundo Pita
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You are invited to the Conference on
THE POTENTIAL OF COMPREHENSIVE UTILIZATION OF PITA (AGAVE)
JOBS FOR A SUSTAINABLE ALMERÍA
DATE: Friday, December 7, 2012
The conference will discover the environmental benefits, economic and social projects that can be based upon the growing of pita (agave) in semiarid regions of the world.
The conference will be hosted by Tim Bernhardt (Timbe), Pita-founder of the River Water School environmental and artistic partnership, specializing in desert wood and full use of the pita since 1993. With a clear vision, and to raise awareness of the potential of pita as an exceptional resource for use in a sustainable way in Spain, Timbe will provide information and concrete examples of its potential to create jobs in Almeria.
One objective of this Conference is to seek partners to enable and encourage greater use of the pita, to make it a potential instrument of work for our province.
Welcome!
PLACE: Socio-Cultural Association La Guajira, C / Casualties Cruces No. 1, 04002 Almería,
Tel: 950 93 41 22/606 53 83 11, BLOG: http://www.laguajiradealmeria.blogspot.com
MORE INFORMATION:
Water is a limited resource and essential for the development of the towns where their scarcity and / or excessive degradation does not allow a normal supply. The advance of desertification, environmental and socio-economic problems and poor rainfall, makes plants adapted to climates such important elements to consider for the application of new eco technologies that allow better development of these peoples.
Mexico is the point of origin of the family Agavaceae (Pita). These plants are well adapted to conditions of scarcity of water and nutrients, in fact they are most efficiently produced biomass in water deficit conditions in the plant kingdom, even more than the cane sugar produced in tropical Brazil. Its use dates back to the time of the ancient Maya, when indigenous peoples used this wonderful plant as a source of raw material for hundreds of products, which have been transformed throughout history.
In our opinion, pita is one of the most promising crops in the world today, for its wide variety of products and also because it can be grown on "marginal" land where it does not compete with crops for food production. Moreover, the string has a wide variety of products of industrial interest with an increasingly attractive market.
Currently the Pita can be found in culture for local and industrial use in countries on four continents (except in Europe!), promoting economic development and significantly increasing the quality of life for millions of families.
CONTACT INFORMATION:
PITA Association-Water River School
Tel: +34 / 630 66 18 65 (Timbe)
E-Mail: timbedrums@hotmail.com
Web: www.timbedrums.com / www.edget.org
Blog: www.elmundodelaspitas.blogspot.com
Facebook: World Pita
Saturday, 24 November 2012
Waterfalls on the terraces Friday 28th September 2012
There was a break in the clouds and the sun shone on a series of waterfalls across the terraces. The power of the water was extraordinary. It damaged terraces and destroyed tracks and spread landslides over the roads. In this location we had 220mm of rainfall in 8 hours. Last year we measured 250mm over the whole year.
This water flowed over an area which has been terraced for many years and where running water is not usually seen at all.
The revitalised rambla joined with many others en route to the sea and created a flash flood. A wall of water hit the houses built beside the Rio Antas. It became polluted by sewage and caused an enormous amount of damage and sadly some loss of life too.
Perhaps a tree planting programme would help to retain soil and water in the mountains and slow the progress of flood water, reducing the risk of flash flooding closer to the coast. Usually it is very hard to root new trees in the hard dry ground without irrigation but this year it may just be possible .......
Does anyone know of a source of young native trees?
Christmas Market at Cariatiz, Saturday 22 December 2012
The December market will be a week early to give everyone a chance to buy their last minute gifts - and special gastronomic treats for Christmas.
11.00 - 2.00 Saturday 22 December. Tell your friends!
El mercado de diciembre será una semana antes del ultimo sabado de diciembre, de dar a todos la oportunidad de comprar sus regalos de última hora - y delicias gastronómicas especiales para Navidad.
11,00 a 2,00 sábado 22 de diciembre. Dile a tus amigos!
Friday, 23 November 2012
Market Cariatiz Saturday 24 November 2012
Hola a todos ,
Este mes el mercado artesanal tendra lugar el 24 de noviembre a las 11 h. Pensar en cositas de navidad!!!!
hi!
this month the last saturday is early,on the 24th,come and enjoy our farmer's market!!!! think about christmas!!!
hope to see you all,
Los Articultores
Wednesday, 31 October 2012
ALMOND MILK - LECHE DE ALMENDRAS
How to make almond milk
Ingredients:
1 cup almonds (previously soaked for 8 to 12 hours)
1 litre of water (preferably pure) approx.
Preparation:
Put almonds in a blender and blend first with a little water so they are processed better, then add the remaining water...
Tip: Add water until you acquire the texture that you like. If you prefer you can sweeten it with raw sugar, stevia, or saborizarla with powdered carob or cocoa powder.
.....................................
Milk or almond drink improves the tissues by greatly reducing skin diseases, helps the nervous system, protects the walls of the intestine and regulates the absorption of sugar and cholesterol.
With good values of calcium and phosphorus, almond milk is an ideal food for children and adolescents, where both of these nutrients play a vital role in the formation and remodeling of the bone and also for pregnant women or during lactation, as it could partly meet mineral requirements, and for elderly people, where a diet rich in calcium is an important measure of prevention against the development of osteoporosis.
Almonds contain phosphorus, potassium, magnesium, calcium, iron, sulphur, chlorine, aluminium, manganese, copper, zinc, and vitamins A, E, B 1, B 2 and PP.
Ingredients:
1 cup almonds (previously soaked for 8 to 12 hours)
1 litre of water (preferably pure) approx.
Preparation:
Put almonds in a blender and blend first with a little water so they are processed better, then add the remaining water...
Tip: Add water until you acquire the texture that you like. If you prefer you can sweeten it with raw sugar, stevia, or saborizarla with powdered carob or cocoa powder.
..............................
Milk or almond drink improves the tissues by greatly reducing skin diseases, helps the nervous system, protects the walls of the intestine and regulates the absorption of sugar and cholesterol.
With good values of calcium and phosphorus, almond milk is an ideal food for children and adolescents, where both of these nutrients play a vital role in the formation and remodeling of the bone and also for pregnant women or during lactation, as it could partly meet mineral requirements, and for elderly people, where a diet rich in calcium is an important measure of prevention against the development of osteoporosis.
Almonds contain phosphorus, potassium, magnesium, calcium, iron, sulphur, chlorine, aluminium, manganese, copper, zinc, and vitamins A, E, B 1, B 2 and PP.
Thanks to La Bioguia, (Facebook page, 31/10/2012) for this recipe and additional notes)
Como preparar Leche de Almendras
Ingredientes:
1 taza de almendras (previamente remojadas entre 8 y 12 horas )
1 litro de Agua Aprox. (preferentemente pura)
Preparación:
Poner las almendras en la licuadora, y primeramente licuar con un poco de agua para que estas se procesen mejor, luego ir agregando el agua restante..
Sugerencia: Ir agregando agua hasta alcanzar la textura que más les guste. Si lo prefieren pueden endulzarla con azúcar mascabo, stevia, o saborizarla con harina de algarroba o cacao amargo.
Ingredientes:
1 taza de almendras (previamente remojadas entre 8 y 12 horas )
1 litro de Agua Aprox. (preferentemente pura)
Preparación:
Poner las almendras en la licuadora, y primeramente licuar con un poco de agua para que estas se procesen mejor, luego ir agregando el agua restante..
Sugerencia: Ir agregando agua hasta alcanzar la textura que más les guste. Si lo prefieren pueden endulzarla con azúcar mascabo, stevia, o saborizarla con harina de algarroba o cacao amargo.
.....................................
La leche o bebida de Almendras mejora los tejidos reduciendo enormemente enfermedades de piel, ayuda al sistema nervioso, protege las paredes del intestino y regula la absorción de azucares y colesterol.
Por su buena relación calcio /fósforo, la leche de almendras es un alimento ideal para niños y adolescentes, donde ambos nutrientes juegan un papel esencial en la formación y remodelación del hueso y por otro lado, en mujeres gestantes o durante la lactación, pues podría cubrir en parte los requerimientos minerales, y personas de edad avanzada, donde una dieta rica en calcio constituye una medida importante de prevención contra el desarrollo de la osteoporosis.
Contienen fósforo, potasio, magnesio, calcio, hierro, azufre, cloro, aluminio, manganeso, cobre, cinc, vitaminas A, E, B 1, B 2 y PP.
Por su buena relación calcio /fósforo, la leche de almendras es un alimento ideal para niños y adolescentes, donde ambos nutrientes juegan un papel esencial en la formación y remodelación del hueso y por otro lado, en mujeres gestantes o durante la lactación, pues podría cubrir en parte los requerimientos minerales, y personas de edad avanzada, donde una dieta rica en calcio constituye una medida importante de prevención contra el desarrollo de la osteoporosis.
Contienen fósforo, potasio, magnesio, calcio, hierro, azufre, cloro, aluminio, manganeso, cobre, cinc, vitaminas A, E, B 1, B 2 y PP.
Gracias a La Bioguia (pagina Facbook 31/10/2012 para esta receta y notas adicionales)
Wednesday, 24 October 2012
CARIATIZ MARKET Saturday 27th OCTOBER 2012
CARIATIZ MARKET Saturday 27th OCTOBER 2012
The next local market is this coming Saturday. We are hoping for a fine day.
Our thoughts are with all those who suffered damage in the rain storms and floods last month.
The next local market is this coming Saturday. We are hoping for a fine day.
Our thoughts are with all those who suffered damage in the rain storms and floods last month.
Thursday, 27 September 2012
Cariatiz Market SATURDAY 29th September 2012
Moved back to Saturday by popular demand and starting a new season.
Although we would love more rain we hope for a sunny morning.
See previous posts for photos.
See you there!
Although we would love more rain we hope for a sunny morning.
See previous posts for photos.
See you there!
Thursday, 28 June 2012
Courses at Sunseed Desert Technology
Introduction to Solar Electric Systems
Introduccion a los Sistemas Solares Electricos
| When/Cuando: | August/Agosto 29 2012 @ 09.00 - | August | / | Agosto 30 2012 @ 17.00 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cost/Precio: | 100€ |
|---|---|
There will be discussions about the present global energy situation, and the importance of using energy from renewable sources.
The workshop will also cover basic electrics with an aspiration to be an introduction for those who would like to take part in the “Design and Installation of PV Systems” but feel that they would like to go through the basics first. The price of the course is 100€ including full (vegetarian) board from Wednesday to Thursday lunch and accommodation on Wednesday.
Discount available for those who take part in the “Design & installation of PV Systems”course (230€).
There are maximum 8 places. Booking needed. Booking deadline August 1st
Booking conditions
The course will be run in English and Spanish. In addition to learning lots of new things you will also be part of a low impact community in the beautiful surroundings of Los Molinos del Rio de Aguas in Southern Spain.- For further information and to register please see
Wednesday, 27 June 2012
Thank you one and all! Gracias a todo!
We have just passed 1000!
So this means that people have looked for what is Eco and Local in Almeria 1000 times since we launched in April.
Thank you to everyone for making this blog such a success!
There will be more content soon .....
Please email your contributions to ecolocalalmeria@gmail.com
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Acabamos de pasar 1000!
Así que esto significa que las personas que han buscado lo que es ecológico y locales en Almería 1000 veces desde el lanzamiento en abril.
¡Gracias a todos por hacer que este blog sea un éxito!
Habrá más contenido pronto .....
Por favor envíe sus contribuciones a ecolocalalmeria@gmail.com
Habrá más contenido pronto .....
Por favor envíe sus contribuciones a ecolocalalmeria@gmail.com
Sunday, 17 June 2012
Cariatiz Market 24th June
The next local craft and farmer's market at Cariatiz will be on 24th June, 11.00 - 14.00.
Please check out previous posts for details and photos of this colourful market!
This is the last market of the season. Markets will resume in September. See you there!
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el mercadillo del 24 es el ultimo antes del verano!Reiniciaremos el ultimo domingo de septiembre!
Asi que ANIMAROS A VENIR !!
Saturday, 16 June 2012
Almond and sweet potato bites
Almond and sweet potato bites
First crack your almonds! There is no need to blanch them. About 4 handfuls will be enough.The amounts in this recipe are all approximate and can be infinitely varied according to what's in the cupboard and what you think might be tasty.
For the vegan version you will need something like:
INGREDIENTS
2-3 tbs olive oil
1 stick of celery, very finely chopped
1 onion, very finely chopped
1 carrot, finely grated
1 sweet potato, peeled and diced
4 handfuls of almonds, ground in the liquidiser
2 wholemeal pitta breads or an equivalent amount of your favourite leftover bread, crumbed in the liquidiser
1 level tsp of vegetable bouillon powder.
A handful of sesame seeds (unpolished ones are tastiest) in a bowl
METHOD
Gently fry the celery and onions in the olive oil for about 10 minutes.
Simmer the sweet potato for about 10 minutes then drain and mash
Add the carrot to the celery and onion mix and fry gently for a little longer.then leave to cool a little
Put the ground almonds and breadcrumbs in a mixing bowl.
Sprinkle with the bouillon powder and mix it in.
Add the fried veg and mix again.
Add the mashed sweet potato and mix until all the ingredients are incorporated.
Set the oven to 180C
Roll the mix into balls in the hand and then roll the balls in the sesame seeds in the bowl. Makes about 20.
Place in tiny cake cases or on a baking tray (they shouldn't stick as the sesame seeds are on the outside).
Bake at 180C for about 20 minutes.
Eat hot or cold with salad.
If you have no sweet potato you can make a similar tasty bite using a little hot water to moisten the mix and a beaten egg to bind it.Then you can dissolve stock in the hot water. So if you don't have a tub of bouillon powder you can use half a stock cube or a spoonful of marmite.
Next time I make them I'll add a photo, if I remember before they all disappear!
Buen approvecho!
Saturday, 9 June 2012
Apricot and Almond Pudding Cake
Apricot and Almond Pudding Cake
The brief but wonderful season for apricots is upon us and this recipe is sufficiently delicious to make the time to sit down and crack a few of those almonds languishing in the back of the store cupboard. If you have made this cake before you may even find you have offers of help to crack some almonds with you ....So, firstly, crack those almonds!
You will need a 20cm cake tin, the base lined with baking parchment.
The oven needs to be preheated to 170C.
INGREDIENTS
150g unsalted butter
125g caster sugar
2 medium eggs
75g self-raising flour
75g ground almonds
250g fresh apricots
25g unsalted butter
1 heaped tbsp granulated sugar
METHOD
Wash and quarter the apricots, taking out the stones. They are best if they are not too ripe.
Melt the 25g of butter in a frying pan on a low heat.
Add the granulated sugar and stir .
Add the apricots and cook gently for 5 minutes.
Leave to cool.
Beat the butter with the caster sugar until light and fluffy.
Add the eggs slowly with a little of the flour to avoid curdling.
Add the remaining flour and the ground almonds and fold them in gently with a metal spoon.
Scrape the mixture into the prepared tin and smooth the surface.
Arrange the apricots on top and sprinkle the remaining juices from the pan over the top.
Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.
Allow to cool if you can restrain the people who helped you to crack the almonds for long enough. Otherwise, enjoy it hot with cream, custard or yoghurt!
With thanks to Hugh Fearnley-Whittingstall, River Cottage Everyday, whose original recipe for Apple and Almond Pudding Cake was the inspiration for this recipe.
Look out for more almond recipes on ecolocalalmeria.blogspot.com.es
And next time I make it I'll try to remember to take a photo to add to this blog, before it all disappears!
Become a contributor to ecolcalalmeria
Become a contributor to ecolocalalmeria!
Please tell us so we can share with everyone ....
Where can you buy locally produced organic food?
Take a look at ecolocalalmeria.blogspot.com.es
for local markets
and suppliers …
PLUS
delicious seasonal recipes
beautiful regional crafts
sustainable technology
inspired recycling
We
need your help! Please contact us with details of your local eco highlights.
Thank you!
email us at ecolocalalmeria@gmail.com
ECO LOCAL ALMERIA
Promoting
a sustainable local economy
**************************************************************************************************
ECO
LOCAL ALMERIA
¿Dónde se pueden comprar alimentos
“eco” producidos
en la zona?
Echa un vistazo a ecolocalalmeria.blogspot.com.es
para conocer los mercados y productores locales…
MÁS
recetas deliciosas con productos de temporada
artesanía típica de la región
tecnología sostenible
reciclaje con imaginación
¡Necesitamos su ayuda! Por favor,
póngase en contacto con nosotros para
suministrarnos la información local más
“eco”.
¡Gracias!
Email a ecolocalalmeria@gmail.com
ECO
LOCAL ALMERIA
Promocionando una economía local
sostenible.
Friday, 1 June 2012
Decrecimiento San Jose
An invitation from Transition San Jose
Decrecimiento San Jose
Desde
la Cooperativa Integral Cabo de Gata te invitamos a participar en el taller sobre Redes de
Apoyo Mutuo (RAM).
Se
trata de una iniciativa que surge con el
objetivo de recuperar los mecanismos de solidaridad que tradicionalmente han
existido entre vecinos y de provisión de bienes y servicios, a la vez que
fomentar las relaciones comunitarias e impulsar la confianza entre las
personas. La particularidad de esta red es que no se basa en el intercambio,
todas las personas que forman parte de la red, inicialmente ofrecen algo y
pueden también obtener aquello que necesiten y que ofrezcan otras personas.
El
objetivo de este taller es intercambiar la información que cada uno de los
asistentes tenga al respecto, siendo todos/as
profesores/as y alumnos/as y dotarnos de herramientas y un criterio
común para la construcción de esta red.
El
taller tendrá lugar en el Cortijo del Chavo (Pez Verde), a la entrada de San
José (Níjar), el próximo domingo día 3 de junio, de 11 a 14 horas.
Hasta
pronto.
Transition San Jose
The Cabo de Gata Integral Cooperative invites you to participate in a workshop about Mutual Support Networks."This is an initiative that comes with the objective of recovering the solidarity mechanisms that have traditionally existed between neighbors through the provision of goods and services, while promoting community relations and boosting confidence among people". All the people who are part of the network initially offer something and they can also get what they need from the others.
"The objective of this workshop is to exchange the information each of the attendees may have and provide us with tools and a common approach to building this network."
The workshop will take place at the Cortijo del Chavo (Pez Verde), at the entrance to San
José (Níjar), next Sunday 3 June from, 11 to 2
The meeting will be held in Spanish..
Monday, 28 May 2012
A visit to the monthly Market at Cariatiz
A visit to the Monthly Market at Cariatiz
where you will find some or all of the following! and new stalls every month!
 |
| Home made cakes, Shirley |
 |
| Preserves, cosmetics, pot pourri Frederique |
 |
| Weaving palmito, Andres |
 |
| Eco fruit and veg, Jackie |
 |
| Carved stone and eco fruit, Uli |
 |
| Jewellery, Indre |
 |
| Savouries, Sandrine |
 |
| Escoba brooms |
 |
| Cosmetics and lemon curd, Val |
 |
| Woven baskets |
 |
Pastries & preserves, Angela
|
 |
| Creative decoration of recycled clothes, Gabriella |
Plus! traditional music and dancing from Sorbas .....
New stalls are always welcome.
Call Frederique on 722759450
Next market
Sunday June 24th
Monday, 14 May 2012
Farmer's Market and Craft Market, Cariatiz, near Sorbas.
The Associacion "Los Articultores" is holding a market for organic home grown veg and local hand-made crafts between 11.00 and 14.00.
This is a great
opportunity to buy fresh organic veg, home-made bread, preserves and
cakes and a variety of beautiful locally made gifts.
The market is at Cortijos de Arte La Barquilla, Cariatiz, near Sorbas.
Cariatiz is a group of tiny villages; Los Martinez, Los Andreses, Los Monicos and Los Alias, north of the A370, the road
which runs between Los Gallardos and Sorbas.
Please
follow the red painted signs once in the village. The turning down to
La Barquilla is opposite the square in Los Alias where the Geological
Museum is.
If you wish to have a stall at the market please contact Frederique on 722759450 to discuss details.
We look forward to seeing you!
La Associacion "Los Articultores" organizan un mercado de cultivos biologicos local y artesanías hechas a mano por uno mismo, entre las 11.00 y las 14.00 horas.
Esta es una gran oportunidad para comprar verduras biologicos frescos, pan casero, mermeladas, tartas y una variedad de hermosos regalos fabricados localmente.
El mercado se encuentra en Cortijos de Arte La Barquilla, Cariatiz, cerca de Sorbas.
Cariatiz es un grupo de pequeños pueblos, Los Martínez, Los Andreses, Monicos y Los Alias .., al norte de la A370, la carretera que discurre entre Los Gallardos y Sorbas.
Por favor, siga las indicaciones pintadas de rojo, una vez en el pueblo.
Si usted desea tener un puesto en el mercado, por favor póngase en contacto con Frederique el 722759450 para discutir los detalles.
Os esperamos !
Sunday, 13 May 2012
Thursday, 10 May 2012
Beatriz, at Vera and Garrucha markets.
Beatriz Ruiz Garcia
has been selling her own produce in Vera and Garrucha markets for many years.
Apart from seasonal fruit and vegetables she has hen’s eggs and sometimes also duck’s and even turkey’s eggs.
She makes her own goat cheese from her own goat’s milk. The cheese is young, about three days old but quite tasty with a little salt.
Visitors to her stalls may also find snails, dried peppers, steamed wheat and occasionally chillies.
She sells poultry to order; chickens and ducks as well as turkeys nearer to Xmas.
Beatriz and her husband’s smallholding is on the outskirts of Turre. They farm organically.
Find her:
Fridays:
at Garrucha market - Plaza de Abastos
Saturdays:
at Vera market – Calle Alfredo Almunia up the street from the Farmacia.
Beatriz Ruiz Garcia
ha estado vendiendo
sus propios productos por muchos años, en los mercados de Vera Garrucha.
Además de frutas y vegetales de estación tiene huevos, y a veces tiene hasta huevos de pato y pavo.
De su propia leche, Beatriz hace queso de cabra. Es un queso joven, de unos tres días pero es sabroso con un poco de sal.
Los que visitan su puesto pueden encontrar también caracoles, pimientos secos, trigo al vapor y ocasionalmente chilis.
Vende productos por pedido: pollos, patos y pavos cuando se acercan las Navidades.
Beatriz y su marido tienen pequeño lugar en los alrededores de Turre. Ellos cosechan orgánicamente.
Donde encontrarla:
Viernes: en el
mercado de Garrucha – La Plaza de Abastos
Sábados: en el mercado de Vera – La calle Alfredo Alumnia
subiendo la calle
de la farmacia.
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